Paddock to plate

I adore sitting down to a meal and realizing that we bought nothing. 

Tonight's meal was another one of those times.  Baxter Monty and Savannah went out and expertly cut our broccoli...

A bit of hand raised and killed sheep.

The last of our pumpkins from last year - roasted and golden delicious.

And homemade ricotta from our milk, lemons and rosemary from our garden.

Duly scoffed.