We started this week by putting our Preparation 500 horns in the ground. This is exciting to do on our farm - we put in about 1200 horns - filled with manure and covered with soil for the winter. The last picture is how the preparation comes out at the end - a vigourous beautiful live morsel that will be carefully mixed with water and sprayed onto paddocks to improve soil health with micro-organisims and fine root growth. Nic used a water driven sausage maker to fill the horns while the team placed them and covered them very carefully. It will be exciting to unveil the 500 in the Spring!
