Our morning started with chocolate and hot cross buns... How about you?
We decorated 37 easter eggs and gave 30 to Fishypalooza's brekky efforts. Heaps of messy fun.
Have a go at my BEAUTIFUL homegrown beetroot! Roasted with a bit of Olive oil and fresh Tarragon.
loving my new egg shaped stacking bowls. a wee bit "easterish" no?
big kids still have remnants of their most awesome face painting from lastnight.
they also have very dirty pillowcases.
the egg hunt was fun - that E. B. was very generous and clever!
afternoon of a snuggly nap and we're back off to Fishypalooza for some more music and fun.
Whoever invented the Tiramisu is not welcome in my house.
I made homemade mascarpone and cream and blah blah blah blah blah blah.
Fairly in depth if you want authenticity.
After spending many hours - authenticity is for the birds.
I hope it tastes good - but will not know as I can't bear to look at it again till tomorrow!
Happy Easter. Don't get a tummy-ache and don't make Tiramisu.
2 comments:
Great pics! I'm a newcomer to your blog. Really enjoying having a peek at other posts. Happy Easter.
Amy yours is the second Aussie blog that I have seen Fejoias on...where do you get them from? They are a dime a dozen in NZ but everyone I have spoken to in Australia has never heard of them before :( and we LOVE them.
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