We had a lovely day - filled with good food, pressies and a bit of family and friends too.
The kids loved the mayhem of the morning. They were totally overspoiled.
Our guts were terribly overspoiled too.
Our menu for the day included...
Sour Cream Coffee Cake and fresh pineapple, cherries and watermellon
with good strong Organic coffee for breakfast.. Oh, and a bit of leftover Loganberry crumble too.
with good strong Organic coffee for breakfast.. Oh, and a bit of leftover Loganberry crumble too.
Champagne with cherries, Baked ham (with Jen's amazing recipe), green bean and kumara salad with smoked bacon, deviled eggs, Goat's fetta and avocado green salad, and Chocolate Guinness cake with cranberries and white chocolate.
We were too stuffed to do anything else for dinner.
We had plain ham sambos after washing the sand off from Walkerville.
We had plain ham sambos after washing the sand off from Walkerville.
...by the way - this is how Nic spent the early morning after milking the cows.
Cows and Chooks don't care if it's Christmas!
That water was FRIGID!
It is beyond me how any of them got past their toes, but almost all of them came home with sand and seawater in their hair - including Nic!
Hope that you had a joyful day as well.
xx
3 comments:
Great Pics - looks like an awesome day!
Your chrissy menu sounds yummo!
Love Em x
Beautiful Christmas blessings for the beautiful Paul family x
Saw that you copped a mention in the Gippsland Country Life mag at the Coal Creek market, will definitely have to get down there (need to get to Foster market again too but bit further afield for moi)
Greetings of the festive season to you all - we were thinking of you!
Thanks for the great photos .... I can't believe how much your little pink, middle cherub is beginning to look like you!!
xxxxSal
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